I know I should probably be eating a bowl of plants right now, but instead I made vegetarian butter tofu. If thats wrong, then I don’t wanna be right. One of the toughest parts about being more conscious about what I am eating is definitely…

This recipe is SO easy to make and is nice and thick like the yogurt based version.

These roasted garlic vegan mashed potatoes and gravy are a dream come true. The roasted garlic gives it a creamy texture and a bit of smoky flavor. And the gravy? To die for. The key to making great mashed potatoes (as I learned in culinary school anyway) is to avoid…