About a month ago I was strolling through whole foods looking for breakfast cereal. I LOVE honey bunches of oats, but I don’t love added sugars in processed foods so I went for this Almond Ezekiel cereal instead: http://www.grocery.com/store/ezekiel-4-9-sprouted-whole-grain-cereal-almond-16-ounce-pack?language=en&currency=USD&notax=1&gclid=Cj0KCQjwmpb0BRCBARIsAG7y4zbsD08uCCUmRHwnlJXcEbz7c-ywgQXyFYE4F09PU9qnloG2CvT0QecaAgbYEALw_wcB They were no honey bunches of…

It’s no secret that finding vegan desserts that don’t either taste like cardboard, or straight crisco is a challenge. We all know how I feel about those. This FOUR ingredient fresh peach and coconut sorbet is absolutely perfect for a sweet treat that you can…

I try really hard not to buy snacks because if I do, Ill eat all snacks and no veggies. I am an absolute sucker for the sweet and salty combo, especially if its crunchy! These gluten free sweet and salty potato bites are so perfect…

The inspiration for the recipe was my bank statement. The amount of money I spend monthly at coffee shops is obscene. As a freelancer, my schedule is pretty loose. I should have every opportunity to get up a little earlier and make a wholesome, nutritious…

I’m all about eating in moderation. There’s nothing wrong with a good ol’ potato chip snack every once and a while. But sometimes a girl needs to BINGE. For moments like these, a crisp and guilt free beet chip is the perfect vessel to aid…

Who eats plain hummus? Nobody. That’s who. Roasting your own bell pepper brings a toasty, yet fresh flavor to this classic dip! Plus, its super fun to burn something when it isn’t on accident. Like last time I made toast… and all the fire alarms…

Its that time of year again when I put pumpkin in EVERYTHING. This one has a kick from cumin and paprika, plus some warmth from cinnamon. The trick to a great hummus is taking the fibrous skins off the chickpeas before you blend it. It…