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Hi, I'm Nichole!

I write simple, delicious and healthy recipes by using classic techniques in approachable ways.

Good, nutritious cooking should be accessible to all, and I am here to help with that!

Recent Posts

Pomegranate Molasses Grilled Eggplant
Broccoli Rabe Rigatoni
Cucumber Honeydew Mocktail
Vegan Mango Margarita Sorbet
Mango & Coconut Creamy Rice with Jerk Scallops

Recent Comments

Susie Y. on Creamy Avocado Hangover Pasta
Susie Y. on Easiest Yogurt Berry Bars
Susie Y on Make Ahead Quinoa Salad
Kelly Semon on Easy Chocolate Babka
Kelly Semon on Fresh Peach and Coconut Sorbet

Categories

Appetizers
Breakfast
Dessert
Dinner
- Gluten Free
- Pasta
Drinks
Holiday
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One pan meal
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Sandwiches/Burgers
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mindfulcooks

@vicolo.pizza is just so dang good. I love the dai

@vicolo.pizza is just so dang good. I love the dairy free chipotle one! It’s so savory, and the cornmeal crust is nice and crunchy.
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#dairyfree #vegan #dairyfreepizza #pizza #pizzalover #pizzatime #gamedayfood #pie #vino #winetime

Another @noburestaurants.us inspired gem. Miso tru

Another @noburestaurants.us inspired gem. Miso truffle risotto made with sushi rice 🍚
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#comfortfood #risotto #nobu #noburecipe #parmesan #mushroom #truffle #classics #classicrecipes #vegetarianrecipe #vegetarianrecipes #vegetarian #takeout #takeoutfood #homecooking #stayhome #fancyfoods #trufflerecipe #feedfeed #f52grams #beautifulcuisines

Citrus season is here! I’m loving the vibrant po

Citrus season is here! I’m loving the vibrant pops of flavor and juicy texture paired with some of the more starchy and savory flavors that we see in most winter recipes. These satsuma mandarins are great because they’re easy to peel and are a little sweeter than a regular orange 🍊
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#satsuma #mandarins #citrus #snackfood #snackfoods #healthysnacks #winterproduce #wintercooking #winterrecipes #oranges #produce #eattherainbow🌈

Thinking back to the first time I had real ramen.

Thinking back to the first time I had real ramen. I am forever changed 🟣 #ramen #noodles #soup

This sashimi new style is a Nobu inspired recipe t

This sashimi new style is a Nobu inspired recipe that is so so easy and so GOOD! I’m definitely going to use this recipe to satisfy my sushi cravings at home. Here are the steps:
1. slice up some sushi grade (labeled grade 1) fish
2. top with aromatics like chives, sesame seeds, ginger or garlic,
3. squeeze come citrus (I used mandarins) and soy sauce over the fish
4. heat some high temperature oil with a splash of sesame oil until almost smoking, then pour it on top of the fish.
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#sushi #sashimi #fishrecipe #salmon #salmonrecipe #sushiathome #nobu #noburecipe #pescatarian #lowcarb #lowcarbrecipes #takeout #takeoutfood #mindfulcooks

If every morning was all flowers, croissants and m

If every morning was all flowers, croissants and matcha lattes, maybe I’d like them a bit more 🥝

Every time I make polenta I think of one of my dea

Every time I make polenta I think of one of my dearest friends, @mollymalloy, who thought it was CHEESE up until a few years ago :) In her defense, it is usually mostly cheese, but not my vegan version. Recipe link in bio :)⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I think one of craziest things about food is the way it can make you feel nostalgic in such a powerful way. There are certain recipes that will always remind me of certain people or memories, and it will take me straight back to the exact moment I experienced them. Am I the only one?!

This is a friendly holiday season reminder that ci

This is a friendly holiday season reminder that cinnamon roll dough is a versatile queen. Pop her in a loaf pan, a pie pan, whatever ya want just bake at 375F and keep an eye on it. I added @enjoylifefoods chocolate chips to mine and it turned out perfect!

If you haven't made your own croutons yet, you're

If you haven't made your own croutons yet, you're wrong. Cube up some stale bakery bread (don't bother with sandwich bread), toss it in good olive oil, s&p, garlic powder and a little cayenne. Roast at 350F for 20 minutes, or until golden brown and delicious. You're welcome.

The breakfast sausage from @meatlessfarm gets SO c

The breakfast sausage from @meatlessfarm gets SO crispy it's unreal. It pairs perfectly with an over easy egg!

Soup season is officially here and here to stay, s

Soup season is officially here and here to stay, so here are a few of my favorite tips:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Always start with aromatics (onions, carrots and celery being the most common). Cook them low and slow with a pinch of salt.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Season in layers. Salt is more than just flavor, it helps break down flavors as you go.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Consider mouth feel/eatability. Creamy soup? Add toasted nuts for texture and interest. Hearty soup? Make sure all your pieces are chopped small enough to comfortably fit in a spoon.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Can someone please remind me to follow my own advice the next time I try to make a soup out of a butternut squash, single onion, LEFTOVER brunch bubbly and apple butter that actually turned out to be mango preserves...? Even the professionals screw up sometimes, I promise. The garbage disposal ate better than I did that day.

There are three things in this world that make me

There are three things in this world that make me especially grumpy:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Having "nothing to wear"⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Not having snacks within arms reach⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Baking.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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BUT. There's something about making pie with the homemade crust and a little extra spice in the filling that puts me in the best mood. I think it's because pie is one of those rare things in baking that actually turn out better if you don't follow the recipe. Do you need extra sugar in the filling? Depends on how ripe your fruit is. Do you need a bit extra water in your dough? Maybe, if it's humid out. There are no concrete rules in fruit based pies, and thats the fun of it!

SO. FLUFFY. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀

SO. FLUFFY. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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@gothamgreens is my go-to for greens because they stay fresh in my fridge for two whole weeks. I know, unbelievable (and probably not recommended). They last so long because they have hydroponic greenhouses locally. I get them at the Whole Foods in harbor east. The crispy green leaf variety is my fave :) I've also been obsessed with their pesto lately!

Somebody pinch me!!! There is something about hold

Somebody pinch me!!! There is something about holding your own work in your hands that hits different 🥺 I am so grateful to the team over at @eddiesofrolandpark for hiring me to work on this cute little pie shot. I can’t even begin to explain the feeling I got when I pulled this out of my mailbox last night ❤️
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Inspiration = restored 🥺🥺☺️
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📸: meeeeeeee

How do you make super soft, decadent, double choco

How do you make super soft, decadent, double chocolate chip cookies with flaky sea salt not only vegan and gluten free, but also refined sugar free? Tap the link in my bio to find out!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#vegandessert #doublechocolate #glutenfree #dairyfree #refinedsugarfree #dates #cacao #chocolatechipcookies #vegansweets #bakingrecipes #cocoarecipes #chocolaterecipes #superfoods #superfoodrecipes

Happy Sunday from me and my extra flaky tomato tar

Happy Sunday from me and my extra flaky tomato tarts.

Good morning! Recently I found out that if you sau

Good morning! Recently I found out that if you sauté finely chopped portobello mushrooms with minced onions and mccormick chili powder it tastes a heck of a lot like chorizo...do with this information what you will. And tag me in it!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#veganchorizo #mushrooms #shrooms #breakfasttacos #brunchathome #avocado #avocadolove #brunch #breakfastrecipes #vegetarianbreakfast #tacos #brunchsohard #portobello #chorizo #meatfree #meatless

This red curry soup is so clean, so fresh and has

This red curry soup is so clean, so fresh and has such amazing texture. Here's how you make it:⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Chop one onion, 1 red bell pepper, 1 green bell pepper and 8 oz shiitake mushrooms. Sauté them in a large pot with some olive oil and salt. Once the onion is lightly browned, add in 1 jar Thai Kitchen red curry paste (the goat btw), 1 can coconut milk and 2 cups water. Stir in 1 cup cooked rice, one can rinsed chickpeas and 2 sliced carrots. Cook for 10 minutes, or until the carrot is tender CRISP. We don't mess with soggy carrots in this kitchen. Remove from heat, stir in two cups baby spinach and serve. I like to garnish with chopped peanuts, chilies, cilantro and basil.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#redcurry #soup #souprecipes #comfortfood #comfortfoodrecipes #dairyfree #glutenfree #vegansoup #coconutmilk #dairyfreerecipes #cilantro #basil #currysoup #takeoutathome #takeoutrecipes #easyrecipe #homemadesoup

I am so excited to be working with @meatlessfarm !

I am so excited to be working with @meatlessfarm ! As soon as I got my hands on their meat free mince, I knew it needed to go into a veggie lasagna. The mince has such great flavor and texture, it is absolutely perfect for these saucy layers of perfection. It's completely vegan, of course!
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#meatfreemonday #meatlessmonday #veganlasagna #veganmince #meatlessmeat #meatlessfarm #comfortfood #comfortfoodrecipe #lasagna #dairyfree #vegancheese #veganricotta #basil #sauce #veggielasagna #meatfreerecipes

Football is back and so is my snack game. Try baki

Football is back and so is my snack game. Try baking your dip in separate small dishes like these tart pans so keep them safe from double dippers! Check the link in my bio for my favorite vegan buffalo chicken dip recipe.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#buffalochickendip #dip #dippers #footballseason #tailgating #tailgatingrecipes #feedfeed #feedfeedvegan #food52 #thekitchn #comfortfood #comfortfoodrecipes #footballfood

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