I’m not quite sure how I have never considered roasting plums with maple syrup before, but I am definitely going to do it all the time now! It all started on a quick run through Whole Foods. There they were, perfectly ripe plums so perfect and untouched they still had that little white film on them. They weren’t on my list, and I didn’t know what the heck I’d do with the 10 I put in my cart before even thinking about it, but with the virus going around, you can’t be putting back produce.
On day 3 when I thought I couldn’t possibly eat another plum, I realized I had planned to put this waffle recipe on the blog! What better way to spice it up than to add some sticky sweet, perfectly roasted plums to the mix? Not to mention how pretty they are!
This recipe is:
Way healthier than I planned
Refined sugar free
If you like these Gluten Free Oat Waffles with Maple Roasted Plums, try some of my other breakfast recipes:
Gluten Free Oat Waffles with Maple Roasted Plums
These Gluten Free Oat Waffles with Maple Roasted Plums are the ultimate sunday morning breakfast. Top with a little almond milk yogurt and enjoy.
- 1 cup rolled oats
- 2 bananas, very ripe
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup almond milk
- FOR THE PLUMS
- 5 plums, halved
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/8 tsp salt
- Step 1 Preheat the oven to 450F
- Step 2 Combine all of the waffle ingredients in a blender and blend until smooth. Since there is no gluten, don’t be afraid about over-doing it. Preheat a waffle machine.
- Step 3 Place your halved plums on a parchment lined baking tray.
- Step 4 In a small bowl, mix the maple syrup, vanilla, cinnamon and salt. Drizzle over the plums and roast for 20 minutes.
- Step 5 Meanwhile, spray the waffle maker with oil spray and make 2 waffles.
- Step 6 Serve the waffles warm, with the roasted plums and their juiced, dolloped with dairy free yogurt.