Loaded Pumpkin Spice Pancakes

Loaded Pumpkin Spice Pancakes

I grew up in Connecticut, therefore Ill never let pumpkin spice season go. It could be June and you could still find me in the kitchen with my pumpkin puree and pumpkin spice, living my best life. These loaded pumpkin spice pancakes are KEY to a warm and fuzzy start to the day 🙂

These are special because they have sliced bananas and chopped pecans in the batter, complimenting the fluffiness of the pancakes.

This recipe is:

Fluffy

Easy

Spiced

Naturally Sweetened

This recipe has no ratings just yet.

Loaded Pumpkin Spice Pancakes

February 26, 2018
: 4
: 30 min
: Easy

These super fluffy pumpkin spice pancakes are loaded with bananas and crushed pecans for an extra crunch! Whose bringing the mimosas?

By:

Ingredients
  • 2 cups flour
  • 1 Tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger, ground
  • 1/8th teaspoon cloves, ground
  • 1 1/2 cups non-dairy milk, such as almond
  • 2 teaspoons vanilla
  • 1/2 cup pure maple syrup
  • 1/2 cup pumpkin puree
  • 1/2 cup chopped pecans
  • 1 banana, sliced
Directions
  • Step 1 Stir together the first 5 ingredients in a medium bowl.
  • Step 2 Add the non-dairy milk, vanilla, maple syrup, and pumpkin puree. Stir until just combined.
  • Step 3 Add the pecans and banana, gently stir.
  • Step 4 Drop pancake batter by the 1/2 cup full into a large greased skillet over medium heat.Cook for 5-8 minutes per side, or until lightly browned on both sides.
  • Step 5 Serve topped with vegan butter (I use earth balance), chopped pecans and lots of maple syrup!


Related Posts

Croissant Bread Pudding with Vegan Bourbon Caramel

Croissant Bread Pudding with Vegan Bourbon Caramel

What do you do when you walk out of work with 30 extra croissants? You make croissant bread pudding with vegan bourbon caramel, obviously. As a food stylist, it isn’t uncommon to go home with excessive amounts of whatever was on set that day. Usually […]

Fresh Peach and Coconut Sorbet

Fresh Peach and Coconut Sorbet

It’s no secret that finding vegan desserts that don’t either taste like cardboard, or straight crisco is a challenge. We all know how I feel about those. This FOUR ingredient fresh peach and coconut sorbet is absolutely perfect for a sweet treat that you can […]



Leave a Reply

Your email address will not be published. Required fields are marked *