Pomegranate Molasses Grilled Eggplant

Pomegranate Molasses Grilled Eggplant

The secret to the perfect grilled eggplant is actually the brine. By simply dissolving a little salt in some water and soaking the eggplant first, we make the perfect base for this pomegranate molasses grilled eggplant recipe! I absolutely love this with a mediterranean style meal.

 

 

Topping with a little sweet crunch from the pomegranate seeds and some mint really ties this all together. I hope you all love this one as much as I do!

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Pomegranate Molasses Glazed Grilled Eggplant

July 8, 2020
: 4
: 40 min
: easy

This tangy sweet pomegranate molasses grilled eggplant are the perfect side for your summer barbecue!

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Ingredients
  • 2 Tbsp kosher salt
  • 8 cups water, divided
  • 3 medium eggplants
  • 2 Tbsp pomegranate molasses
  • 1 Tbsp oil
  • 1/4 tsp cayenne
  • Pomegranate seeds and mint for garnish
Directions
  • Step 1 In a small microwave safe bowl, heat the salt and 1 cup of the water. Stir to dissolve the salt. Transfer to a large bowl, then top with 7 cups cold water.
  • Step 2 Slice the eggplant and soak in the salt water for 30 minutes.
  • Step 3 Meanwhile, heat the grill to medium high heat.
  • Step 4 In a small bowl. mix together the pomegranate molasses, olive oil and cayenne.
  • Step 5 Drain the eggplant and pat dry. Brush with the pomegranate mixture and grill for 4 minutes each side.
  • Step 6 Serve garnished with pomegranate seeds and mint, if desired.


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