Tag: vegandessert

Vegan Mango Margarita Sorbet

Vegan Mango Margarita Sorbet

This ┬ávegan mango margarita sorbet is an absolute game changer. This was my first time ever testing churned vegan frozen desserts vs no churn. The difference is night and day honestly. It tastes better in the first place, texturally is way superior and stores waaaaaay…

Vegan Strawberry Coconut Shortcakes

Vegan Strawberry Coconut Shortcakes

I am OBSESSED with this vegan strawberry coconut shortcakes recipe. It is loosely based off of lovingitvegan’s, but with a few minor tweaks, it is the absolute perfect summer dessert. I have to take my hat off to her, anything vegan and biscuit like is…

No Bake Peanut Butter Oatmeal Cookies

No Bake Peanut Butter Oatmeal Cookies

These no bake peanut butter oatmeal cookies are sooo yummy and filling and practically guilt-free! I love that these set up so quickly, and are fun to eat! This recipe was actually a result of my last instagram poll! During quarantine I have been experimenting…

Vegan S’mores Cookies

Vegan S’mores Cookies

These vegan s’mores cookies are gluten free, refined sugar free AND delicious. They have a perfectly soft inside and a crunchy outside, thanks to the broiler. This was my first time ever working with vegan marshmallows and I have to admit, I’m impressed. Once they’re…

Vegan Patty Pan Bread

Vegan Patty Pan Bread

Tis’ the season in Baltimore where there are three farmers markets open near me on all different days of the week. My kitchen is like a machine right now. There is no better place for me to draw inspiration from. I love to support local…

Vegan Citrus Glazed Donuts

Vegan Citrus Glazed Donuts

Blood Orange, lemon and coconut lime glazed donuts are the perfect hand held dessert for any occasion! They are super easy to make, and colored with all natural ingredients! You can easily triple this recipe for a party, or flavor the donuts however you like…

Vegan Banana Split Sundae

Vegan Banana Split Sundae

This vegan banana split sundae is bright, refreshing and plant based! By using bananas as a base for the “nice cream” you dont even need an icecream maker! Plus, macerated strawberries with a touch of basil make up a saucey component that is pretty close…