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mindfulcooks

Sharing simple ways to use seasonal ingredients 🥕
Flexatarian 💫
Contact: nichole@mindfulcooks.com

I just love a quickie 🥩 P.S. my favorite Naka

I just love a quickie 🥩
P.S. my favorite Nakano knives are on sale. Use code MINDFULCOOKS for 30% off. Link in bio #steaksalad #saladrecipe #weeknightmeals

Lobster rav in tarragon buerre blanc with burnt le

Lobster rav in tarragon buerre blanc with burnt lemon fennel slaw 🦞 #comfortfood #asmrfood #fallrecipes

Self care with me 🤍 #selfcare #salmonrecipe #al

Self care with me 🤍 #selfcare #salmonrecipe #almondcrusted

ONE POT Pumpkin Gnocchi. Tender and pillowy gnocch

ONE POT Pumpkin Gnocchi. Tender and pillowy gnocchi is coated in a creamy and cheesy pumpkin sauce with sausage, bacon, and savory spices. Perfect for Sunday dinners, entertaining, and comfort food cravings! #comfortfood #pumpkingnocchi #gnocchi #pumpkinrecipes

Bourbon caramel 🤝 honeycrisp apple tart #fallba

Bourbon caramel 🤝 honeycrisp apple tart #fallbaking #falldessert #caramelapple #bourboncaramel

15 minute brocoletti is SO simple, yet SO flavorfu

15 minute brocoletti is SO simple, yet SO flavorful! #brocoletti #quicksides #roastedvegetables

Short Rib Chili delivers big cozy, savory, and smo

Short Rib Chili delivers big cozy, savory, and smoky flavors while being easy to make, delicious, and comforting.
This chili recipe is made in the Instant Pot, saving on time and fuss but still cooking the ribs to tender shredded perfection 🌶️
Full recipe linked! #shortribs #shortribchili #chilirecipe #instapotrecipe

*NEW* on the blog! Caramelized Onion and Butternut

*NEW* on the blog! Caramelized Onion and Butternut Squash Galette is savory, cheesy, and an all-around perfect elevated appetizer or vegetarian main dish.
Great for both beginner and experienced bakers; use a storebought pie crust to save on time and fuss, or feature your favorite homemade pie crust in this recipe.
#butternutrecipes #galette #fallproduce

Dont toss your half shriveled grapes! Roast them i

Dont toss your half shriveled grapes! Roast them instead 🍇 they are perfect paired with butternut squash risotto and seared salmon #foodwastehack #foodwaste #slowfood

Chicken Caprese Sandwiches on Foccacia 🍅 Ingr

Chicken Caprese Sandwiches on Foccacia 🍅
Ingredients:
13x9 foccacia (homemade or store bought is fine)
1/4 cup Dijon mustard
1 large chicken breast, seared and sliced
1 mozz ball, sliced
2 heirloom tomatoes, sliced
S&P
Basil
Salad greens
Balsamic vinegar & evoo drizzle
1. Preheat oven to 450F. Halve the foccacia, then spread with mustard. Top with chicken and mozzarella. Bake for 10 minutes.
2. Top the melty cheese with tomatoes. Season with salt and pepper.
3. Add basil and salad greens, then drizzle with balsamic vinegar and evoo.
4. Slice & serve!
#focaccia #caprese #capresechicken #summerrecipes

Things are looking a little different around here!

Things are looking a little different around here! Since leaving the vegan community a little over a year (or two?) ago, I’ve finally found my cooking style again! I’ve been going back and re-shooting a handful of favorites, as well as developing a ton of fun new things for Mindful!
Check out the new and improved blog post for this Creamy Cilantro Corn Pasta Salad via the link in my bio.
.
Sincerest thank you to everyone who has stuck with this page since the beginning 💕
.
#pastasalad #picnicfood #summerrecipes

Iconic Irene’s White Fish Recipe: 2 medium bronz

Iconic Irene’s White Fish Recipe:
2 medium bronzino filets
1 Serrano or Thai chili pepper
3 Tbsp chopped ginger
5 cloves chopped garlic
2 chopped green onions
1/2 bunch cilantro
1 Tbsp sugar
2 Tbsp oyster sauce
3 Tbsp soy sauce
1/3 cup avocado oil
1. Preheat oven to 350F
2. Season your fish with salt and pepper, set aside
3. Combine remaining ingredients but NOT the oil in a small bowl. Heat the oil on the stove, then pour over the aromatics
4. Smother the fish with the sauce, reserving remaining for serving.
5. Bake the fish for 10 minutes, or until cooked through and flaky.
6. Serve the fish over rice with bok choy & remaining sauce. Hug your family! #mothersday #mothersdayrecipe #fishrecipe

Prosciutto stuffed asparagus bundles: 1 roll prepa

Prosciutto stuffed asparagus bundles:
1 roll prepared puff pastry, thawed
1/4 cup fig jam
Thyme, optional
1 package prosciutto
1 bunch asparagus
1 wheel brie
2 Tbsp melted butter
Everything bagel seasoning
Preheat oven to 425F
Spread fig jam onto prepared puff pastry. Cut into 6 pieces. On each piece, place thyme, prosciutto, asparagus and Brie.
Securely wrap each bundle. Brush with butter, sprinkle with bagel seasoning and bake for 20 minutes. #easter #asparagus #easterrecipes

Benny board for the babes #eggsbenedict #brunch #b

Benny board for the babes #eggsbenedict #brunch #brunchbabes

As it turns out, AP flour is not a substitute for

As it turns out, AP flour is not a substitute for bread flour 🥲😅 #bagels #bagel #bakingrecipes

Nothing quite like getting ur fingers in some doug

Nothing quite like getting ur fingers in some dough #foccacia #breadmaking #breadrecipe

I can’t follow a recipe to save my life, so I wr

I can’t follow a recipe to save my life, so I write new ones. 🍋
Lemon Dill Potato Gratin:
3lb yellow potatoes
4 cups cashew cream (one cup soaked cashews blended with 4 cups water)
Salt, pepper, nutmeg, S&P
1tsp lemon zest
8oz Gruyère, freshly shredded
Parmesan cheese, freshly shredded
Dill, for garnish
.
Preheat oven to 375F
Bring cashew cream to the lightest simmer. It shouldn’t be a rolling boil. Season with nutmeg, s&p, and lemon zest until it tastes good to you.
Peel & slice potatoes, then drop in the cashew cream and cook for 10 minutes
Later the potatoes into a buttered dish with Gruyère & Parmesan. Bake until golden brown. Garnish with dill & serve immediately. Enjoy 🥰 #potatorecipe #potatoesaugratin #comfortfood #classicrecipe #potatolover #augratin #frenchrecipe

Girl dates 🥰🥰👯‍♀️ #pizzalovers #ang

Girl dates 🥰🥰👯‍♀️ #pizzalovers #angelis #galentines #galentinesday #valentines

Texans, how’d I do? #texas #texaschili #chilirec

Texans, how’d I do? #texas #texaschili #chilirecipe

Duxelles stuffed chicken legs bc the dark meat is

Duxelles stuffed chicken legs bc the dark meat is always the best! #chickenrecipes #chicken #duxelles #frenchfood #culinaryschool #culinarystudent

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