Vegan Banana Split Sundae

Vegan Banana Split Sundae

This vegan banana split sundae is bright, refreshing and plant based! By using bananas as a base for the “nice cream” you dont even need an icecream maker!

Plus, macerated strawberries with a touch of basil make up a saucey component that is pretty close to guilt free! A dollop of vegan whipped topping, some crushed nuts and boom! Perfect vegan dessert.

I hope you all love this recipe! It’s:


plant based

no churn

naturally sweetened

soso creamy!

This recipe has no ratings just yet.

Vegan Banana Split Sundae

April 2, 2018
: 6
: Easy

This vegan banana split is so easy to pull together. Plus, its completely plant based, naturally sweetened and kid friendly!


  • 1 cup strawberries, sliced
  • 2 tablespoons basil, chopped
  • 1 tablespoon coconut sugar
  • 3 ripe bananas
  • 1/2 cup peanut butter
  • 1/4 cup unsweetened cocoa powder
  • 3 ripe bananas
  • 1/2 cup peanut butter
  • 1 Tablespoon pure vanilla
  • 1/2 cup strawberries, pulsed in a food processor
  • 3 ripe bananas
  • Vegan whipped topping, sliced bananas, and crushed nuts, for serving
  • Step 1 Combine the ingredients for the basil mascerated strawberries, let sit in the refridgerator for at least 30 minutes.
  • Step 2 Blend the ingredients for the nice creams separately in a food processor, then place in individual air tight containers and freeze for at least 2 hours.
  • Step 3 When the nice creams are frozen enough, scoop one of each flavor into bowls, then top with the strawberries, vegan whip, bananas and crushed nuts.


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