I can’t decide if the hardest part about being dairy free is the whole no pizza thing or the no ravioli thing, but at least now I can cross one off that list! This mushroom duxelles ravioli sounds like a lot of effort until you realize you can make it a party and FREEZE the ravioli in large batches to whip out whenever you feel like it. Seriously! It is so worth the extra work.
I filmed a video of how to make the most simple two ingredient pasta dough that is perfect for this ravioli. It will be up here as soon as I figure out how to edit it!
This recipe is:
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