Vegan Tzatziki Dip

Vegan Tzatziki Dip

This recipe is SO easy to make and is nice and thick like the yogurt based version.

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Vegan Tzatziki Dip

March 18, 2018
: 6
: 20 min
: easy

A creamy, lemony, crowd pleasing dip perfect for entertaining!

By:

Ingredients
  • 14oz block firm tofu
  • 2 teaspoons salt
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 tsp garlic powder
  • 1 cup grated cucumber
  • 2 Tablespoons chopped dill
Directions
  • Step 1 Break the tofu into large chunks, add the salt and pulse in a food processor until smooth.
  • Step 2 Slowly stream in the olive oil with the motor running. This will give the dip a nice fluffy texture.
  • Step 3 Add the olive oil, lemon juice and garlic powder. Pulse again until fully combined.
  • Step 4 Squeeze the grated cucumber between paper towels to get them as dry as possible, then stir into the dip with the chopped dill.
  • Step 5 Serve drizzled with extra virgin olive oil and cracked black pepper.

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